If you’ve run out of chili seasoning mix or just prefer to make your own, this homemade chili seasoning mix recipe is right on the money. You can leave out the sugar and flour commonly found in commercial packets to makea low carb and/or gluten free chili seasoning mix.
You can also nix the salt if you’re watching your sodium.
Ingredients:
- 8 tsp chili powder
- 1 to 2 tsp salt, to taste
- 1/8 cup crushed red pepper
- 1/8 cup dried minced onions
- 1/8 cup garlic powder
- 2 tsp dried basil
- 1/2 tsp ground black pepper
- one packet calorie-free sweetener, such as Splenda
- 4 tsp ground cumin
- 4 tsp dried parsley
Instructions:
Mix all ingredients in a bowl and store in an airtight container. Use 1/8 cup per batch of chili. This means about a pound of ground beef and two cans of beans.