Don’t trash those ripe bananas that nobody wants to eat! They’re perfect for this fantastic banana bread that’s easy to whip up in a flash with ingredients you already have on hand.
The kids wolf this down in a hurry, though it does freeze well if you want to double the recipe to make two loaves and keep one for later. To freeze a loaf, wrap it in aluminum foil, then place it in a labeled zipper bag.
Easy and Delicious Banana Bread Recipe
Scrumptious and simple way to use ripe bananas and feed your family a treat.
- 2 large eggs, beaten
- 3 ripe bananas
- 1/2 cup oil
- 1 cup sugar or Splenda
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla
- 3 tbls milk
- 1/2 cup chopped walnuts (optional)
Mash the bananas, then add the eggs, sugar and oil.
Blend in flour, baking soda, baking powder and salt.
Add milk and vanilla; mix well.
Add nuts if using.
Turn into greased 9x5x3 loaf pan.
Bake at 350 for about an hour or until knife inserted in center comes out clean.
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