Dukan Diet recipe: Vinaigrette and coleslaw

These recipes are courtesy of the Dukan Diet. I already make a similar vinaigrette dressing to the recipe described below. For mine, I mix about 1/3 cup olive oil, 1/3 cup balsamic vinegar and 2 tsp brown mustard. I prefer a green tossed salad to coleslaw, so I use the dressing on romaine lettuce with some diced tomatoes and feta cheese. This coleslaw would make a perfect addition to your next picnic or tailgating party.

Dukan Diet  Recipe for Vinaigrette Dressing

Ingredients:

• 1 heaping tsp mustard
• pinch of salt
• pinch of pepper
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp sparkling mineral water

Instructions:

Mix the mustard, salt, pepper and vinegar until smooth. Add the olive oil and mineral water and whip with a fork.

Dukan Diet Recipe for Coleslaw

Ingredients:

• 1/2 head red cabbage
• Dukan Vinaigrette dressing, or balsamic vinegar

Instructions:

1. Grate of finely chop the cabbage.
2. Toss with enough vinaigrette to taste.
3. Serve chilled.

Check out more of my Dukan Diet posts here.