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Crustless Low Carb Pumpkin Pie Recipe

Ingredients

  • 1 can (15 ounces) pumpkin (NOT pumpkin pie mix)
  • 1/2 cup milk
  • 4 large eggs, beaten
  • 2 tsp vanilla
  • 1/4 cup Splenda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • Fat-free or low-fat frozen whipped topping, thawed

Instructions

  1. Preheat your oven to 350 degrees.
  2. Spray an 8″ square glass baking dish with oil.
  3. In a large bowl, combine the pumpkin, eggs, milk, vanilla, sweetener and spices.
  4. Spread the mixture evenly into the glass baking dish.
  5. Bake 40 minutes or until a knife inserted into the center comes out clean.