Looking to make egg drop soup at home like what you’d find in a Chinese restaurant? This delicious egg drop soup is a low carb recipe that makes a great Dukan Diet lunch option. Plus, it’s about as quick and easy a lunch as you’ll find and calls for ingredients you probably already have in your kitchen.
- 4 cups chicken broth
- 1/4 tsp ground ginger
- 1/8 teaspoon salt or to taste
- 1/4 tsp pepper or to taste
- 2 eggs
- chives or green onions to sprinkle on top of soup, opitional
- Add pepper, salt and ginger to the chicken broth and bring to boil over high heat.